Coconut and Lemon Semifreddo FAGE Total

Name: Coconut and Lemon Semifreddo FAGE Total
Prep time: 60 min
Cook time: 60 min
Yield: 6
Cuisine: Italiana
Ingredients: 1 cup FAGE® Total 0% greek style yogurt; 1/2 cups grated sweet coconuts; 1 1/4 teaspoons powdered gelatin; 1 cup whipping cream, cool; 1/2 cups unsweetened coconut milk, (well agitated); 1 1/2 teaspoons vanilla extract; 2 lemons, (grated); 1 lemon, (juice); 1/2 cups granulated sugar; 1/2 cups Water

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A delicious dessert that you can not miss. Try this refreshing and luxurious recipe for coconut and lemon semifreddo FAGE Total.

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Ingredients

6 portions

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Preparation

Preheat the oven to 300ºF. Spread the coconut in a uniform layer over a refractory with waxed paper and toast stirring several times until lightly browned (approximately 10 minutes). Remove and let cool.

Sprinkle the gelatin over 1/4 cup of cold water and let stand until it is soft for about 5 minutes. Bring 1/4 cup of water to a boil and add the softened gelatin, stir until it dissolves. Remove from heat and let cool a little (5 minutes).

Beat the cream in a bowl and add the sugar, beat until soft peaks form. Add the coconut milk, the Greek Style Yoghurt FAGE® Total 0%, the lemon zest, the vanilla, the lemon juice and the dissolved gelatine and continue beating until the mixture thickens.

Empty the mixture into a baking dish, sprinkle the toasted coconut uniformly on top, cover with foil and freeze until the mixture is firm, about 3 hours.