Name: Coconut and Lemon Semifreddo FAGE Total
Prep time: 60 min
Yield: 6
Cuisine: Italiana
Ingredients: 1 cup FAGE® Total 0% greek style yogurt; 1/2 cups grated sweet coconuts; 1 1/4 teaspoons powdered gelatin; 1 cup whipping cream, fry; 1/2 cups unsweetened coconut milk, (well shaken); 1 1/2 teaspoons vanilla essence; 2 lemons, (zest); 1 lemon , (juice); 1/2 cups granulated sugar; 1/2 cups water

Preparation

Low

Preheat the oven to 300ºF. Spread the coconut in a single layer on a baking dish lined with parchment paper and toast, stirring several times until lightly browned (about 10 minutes). Remove and let cool. Sprinkle the gelatin over 1/4 cup of cold water and let it sit until soft, about 5 minutes. Bring 1/4 cup of water to a boil and add the softened gelatin, stirring until dissolved. Remove from heat and let cool slightly (5 minutes).