Creamy Mamey Ice Cream

Alejandra Cota
For the hot season, prepare this creamy and smooth mamey ice cream, which has a delicate sweet and rich flavor that you won't believe. Make it and surprise everyone with this dessert.
Reviewed by Editorial Team of Kiwilimón
5
|
4 comentarios
336
Favorites
Collections
Planner
Grocery List
Ingredients
10
Servings
  • 3 cups mamey, the pulp or cut into small cubes and frozen
  • 1/4 cups evaporated milk
  • 1 cup condensed milk
  • 1 tablespoon vanilla essence
  • 1 cup whipping cream
  • 1 mamey, boneless, hollowed out; to serve the ice cream
Preparation
8h
0 mins
Low
  • Blend the mamey with evaporated milk, condensed milk, and vanilla essence.
  • Whip the cream until it doubles in volume. Gradually add the mamey mixture until you achieve a homogeneous mixture.
  • Remove the mixture from the mixer and freeze for 8 hours, stirring occasionally to distribute the cold.
  • Remove the mixture from the freezer.
  • Serve in the hollowed mamey and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by