Creamy Mamey Ice Cream

Name: Creamy Mamey Ice Cream
Prep time: 480 min
Yield: 10
Cuisine: Mexicana
Ingredients: 3 cups mamey, the pulp or cut into small cubes and frozen; 1/4 cups evaporated milk; 1 cup condensed milk; 1 tablespoon vanilla essence; 1 cup whipping cream; 1 mamey, boneless, hollowed out; to serve the ice cream

Alejandra Cota

For the hot season, prepare this creamy and smooth mamey ice cream, which has a delicate sweet and rich flavor that you won't believe. Make it and surprise everyone with this dessert.

Reviewed by Editorial Team of Kiwilimón

Published: 28-02-2017

Preparation

Low

Blend the mamey with evaporated milk, condensed milk, and vanilla essence. Whip the cream until it doubles in volume. Gradually add the mamey mixture until you achieve a homogeneous mixture. Remove the mixture from the mixer and freeze for 8 hours, stirring occasionally to distribute the cold. Remove the mixture from the freezer. Serve in the hollowed mamey and enjoy.