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Alejandra

Alejandra Cota

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Creamy Mamey Ice Cream

8 h
Easy
214
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For the hot season, prepare this creamy and smooth mamey ice cream, which has a delicate sweet and rich flavor that you will not be able to believe. Prepare it and surprise everyone with this dessert.
Learn more about Alejandra Cota

Ingredients

10 servings
  • 3 cups of mamey the pulp or diced and frozen
  • 1/4 of Cup of evaporated milk
  • 1 Cup of condensed milk
  • 1 tablespoon of vanilla
  • 1 Cup of whipping cream
  • 1 piece of mamey without bone, hollowed; to serve ice cream

    Preparation

    Blend the mamey with evaporated milk, condensed milk and vanilla essence.
    Beat the cream until it doubles its volume. Add the mamey mixture little by little until a homogeneous mixture is obtained.
    Remove the mixture from the blender and freeze for 8 hours, moving occasionally to spread the cold.
    Remove the freezing mixture.
    Serve in the hollowed-out mamey and enjoy.

    PRESENTATION

    Serve the ice cream in a hollowed-out mamey half, enjoy.

    TIPS

    Make sure that the whipping cream forms peaks before adding the mixture of any flavor of ice cream so it will be perfect.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    234
    kcal
    12%
    Carbohydrates
    27.1
    g
    9.0%
    Proteins
    3.8
    g
    7.6%
    Lipids
    12.6
    g
    19%
    Fiber
    1.3
    g
    2.5%
    Sugar
    24.9
    g
    28%
    Cholesterol
    47.3
    mg
    16%
    Esha
    Rate this tip
    Ratings (2)
    Maricela Pedroza Guadarrama
    06/04/2019 22:10:12
    Muy buena receta
    Lily Lopez
    28/02/2017 12:09:51
    Me encanta el mamey!!!

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