Name: Creamy Mamey Ice Cream
Prep time: 480 min
Yield: 10
Cuisine: Mexicana
Ingredients: 3 cups mamey, the pulp or cut into small cubes and frozen; 1/4 cups evaporated milk; 1 cup condensed milk; 1 tablespoon vanilla essence; 1 cup whipping cream; 1 mamey, boneless, hollowed out; to serve the ice cream

Preparation

Low

Blend the mamey with evaporated milk, condensed milk, and vanilla essence. Whip the cream until it doubles in volume. Gradually add the mamey mixture until you achieve a homogeneous mixture.

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