Dulce de Leche Ice Cream
During the holidays, make your kids a delicious dulce de leche ice cream.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 2 cups whole milk
- 3 cups whipping cream
- 30 milliliters vanilla essence
- 10 egg yolks
- 1/2 cups sugar
- 310 grams dulce de leche
Preparation
1h 30 mins
0 mins
Low
- Mix the milk, two cups of cream, and vanilla. Heat over low heat until it boils.
- Beat the yolks and whiten them with the sugar. Then add the remaining cream.
- Remove the milk mixture from the heat, let it cool slightly, and add the egg mixture, heating it over low heat for 5 minutes, remove from heat, and add the dulce de leche.
- Cool slightly at room temperature and then put in the freezer or ice cream maker.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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