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Recipe of Dulce de Leche ice cream
Recipe

Dulce de Leche ice cream

1 h 30 min
Easy
20
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During the holidays prepare your children a delicious ice cream of milk caramel.

Ingredients

6 servings
  • 2 cups of whole milk
  • 3 cups of lyncott cream
  • 30 milliliters of vanilla extract
  • 10 egg yolks
  • 1/2 Cup of sugar
  • 310 grams of dulce de leche (caramel)

    Preparation

    Mix the milk, two cups of cream and vanilla. Heat over low heat until it boils.
    Beat the yolks and whiten with the sugar. Then add the remaining cream.
    Remove the milk mixture from the heat, let it cool a little and add the egg mixture, heat it over low heat for 5 minutes, remove from heat and add the dulce de leche.
    Cool a little at room temperature and then put in the freezer or ice cream machine.

    TIPS

    If you put it in the freezer, then you can liquefy it a bit so it is not so hard.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    489
    kcal
    24%
    Carbohydrates
    58.3
    g
    19%
    Proteins
    11.1
    g
    22%
    Lipids
    24.5
    g
    38%
    Fiber
    0.0
    g
    0.0%
    Sugar
    46.9
    g
    52%
    Cholesterol
    386
    mg
    129%
    Esha
    Rate this tip
    Ratings (1)
    Brenda Zambrano
    21/05/2014 20:49:26
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