Gansito Ice Cream

alexandra romero
Don't miss this creamy Gansito ice cream, as it is the perfect dessert for any craving.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 cups whipping cream
  • 1 cup condensed milk
  • 1 teaspoon vanilla essence
  • 2 little geese, in medium cubes
  • 1/4 cups chocolate sprinkles
  • goose, in cubes, for decoration
  • ice cream cones, for serving
Preparation
15 mins
15 mins
Low
  • Mix the whipping cream for 2 minutes or until it doubles in size. Then, add the condensed milk and vanilla, mixing gently. Add the Gansito cubes, the sprinkles, and mix gently. Place in a baking dish and freeze for 4 hours.
  • Serve the Gansito ice cream in a waffle cone and decorate with more pieces of Gansito.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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