Homemade Banana Ice Cream
If you want a delicious ice cream with natural fruit, prepare this creamy and healthy homemade banana ice cream. It is very simple and quick to make. It is made with AdeS® Soya, which adds a delicious flavor and helps achieve a creamy consistency. It will become your favorite dessert.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
- 2 cups Ades® soy milk
- 5 bananas
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- 1 teaspoon cinnamon powder
Preparation
20 mins
0 mins
Low
- Peel the banana, cut it into medium pieces, and place it in a container. Cover the container and freeze it for 24 hours.
- Blend the ripe banana and AdeS® Soya until you achieve a creamy consistency.
- Add the vanilla and blend until all ingredients are well incorporated.
- Serve some inside a mason jar and place some blueberries on top, add another layer of ice cream, and finish with more blueberries.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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