Homemade Coconut Ice Cream

The combination of coconut and coffee flavor satisfies even the most demanding palate. Enjoy this delicious homemade coconut ice cream recipe with your family.
Ingredients
8
Servings
  • 1 can condensed milk
  • 1/2 cans evaporated milk
  • 1/2 liters cow's milk
  • 1 cup coconut cream
  • 250 grams shredded coconut
  • coffee liqueur
  • instant coffee
Preparation
1h
0 mins
Low
  • Mix all the ingredients very well except for the coffee liqueur and the instant coffee. Place in the ice cream maker following the manufacturer's instructions. Remove and serve in scoops drizzled with coffee liqueur to taste and sprinkle with a little instant coffee.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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