Name: Homemade Coconut Ice Cream
Prep time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 can condensed milk; 1/2 cans evaporated milk; 1/2 liters cow's milk; 1 cup coconut cream; 250 grams shredded coconut; coffee liqueur; instant coffee

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Homemade Coconut Ice Cream

Sara Salame

The combination of coconut and coffee flavor satisfies even the most demanding palate. Enjoy this delicious homemade coconut ice cream recipe with your family.

Reviewed by Editorial Team of Kiwilimón

Published: 30-09-2013

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Ingredients

8
Servings

Medidas

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1 can condensed milk 1/2 cans evaporated milk 1/2 liters cow's milk 1 cup coconut cream 250 grams shredded coconut coffee liqueur instant coffee

1 can condensed milk 0.5 cans evaporated milk 16.89 onzas líquidas cow's milk 8.45 onzas líquidas coconut cream 8.82 onzas shredded coconut 0 coffee liqueur 0 instant coffee

1 can condensed milk 0.5 cans evaporated milk 2 tazas cow's milk 1 cup coconut cream 2.94 tazas shredded coconut 0 coffee liqueur 0 instant coffee

1 can condensed milk 0.5 cans evaporated milk 0.5 liters cow's milk 25 centilitros coconut cream 250 grams shredded coconut 0 coffee liqueur 0 instant coffee

Preparation

Low

Mix all the ingredients very well except for the coffee liqueur and the instant coffee. Place in the ice cream maker following the manufacturer's instructions. Remove and serve in scoops drizzled with coffee liqueur to taste and sprinkle with a little instant coffee.