Homemade Coffee Ice Cream

Ana Lozz
Ana Lozz
A refreshing way to enjoy coffee and dessert is this coffee ice cream, easy and delicious, making it ideal for coffee lovers. Enjoy!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 3 eggs
  • 6 tablespoons sugar
  • 1 tablespoon instant coffee
  • 250 grams clotted cream, sweetened whipped cream
Preparation
30 mins
0 mins
Low
  • Separate the egg yolks from the egg whites. Beat the three yolks with half of the sugar and the coffee until creamy. Whip the egg whites until stiff peaks form, using the remaining sugar to assist.
  • Add to the yolk and coffee mixture, stirring constantly, in this order and gradually, the cream, the whipped egg whites, and the remaining sugar.
  • Make sure the mixture is homogeneous. Place it in a container, or directly into serving glasses, and put the ice cream in the freezer for at least two hours.
  • You can present this dessert beautifully, using an ice cream scoop to make one or two balls in a glass and sprinkle with cocoa powder or, better yet, melted chocolate, and add a few coffee beans for decoration. Yum, what a delicious dessert!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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