Ana Lozz

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Ana Lozz

Homemade Coffee Ice Cream

Name: Homemade Coffee Ice Cream
Prep time: 30 min
Cook time: 30 min
Yield: 2
Cuisine: Internacional
Ingredients: 3 eggs; 6 tablespoons sugar; 1 tablespoon instant coffee; 250 grams whipped cream, sugary mounted

30 mins

Low

4.5

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Ana Lozz

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A refreshing way to have coffee and dessert is this easy and rich coffee ice cream, ideal for coffee lovers. Enjoy it!

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Ingredients

2 portions

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3 eggs
6 tablespoons sugar
1 tablespoon instant coffee
250 grams whipped cream, sugary mounted

Preparation

Separate the egg yolks from the eggs. Beat the three yolks with half the sugar and coffee until it is creamy. Lift the egg whites until stiff, using the remaining sugar.

Add to the yolk and coffee smoothie, stirring constantly, in this order and little by little, the cream, the whites and the rest of the sugar.

Make the mixture homogeneous. Put it in a container, or directly in the glasses to serve and put the ice cream in the freezer of the refrigerator for at least two hours.

This dessert can be presented beautiful, using a spoon of ice cream, making one or two balls in a cup and sprinkle with chocolate powder or better melted and add a few coffee beans decoration. Ummmm what a delicious dessert!