How to make homemade ice cream is perhaps one of the most frequently asked questions by curious cooking lovers. This homemade corn ice cream recipe is very practical for you to finally get encouraged to make your own easy dessert.
Heat a small pot over medium heat with the butter and cook the corn until softened. Remove and cool.
Blend the corn with the sweetened condensed milk until you obtain a homogeneous mixture.
Use a mixer to whip the cream, adding the previous preparation in a thin stream while continuing to beat. Once integrated, pour into a mold and freeze until solid.
Serve the ice cream with a little rompope.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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