Homemade Corn Ice Cream

Name: Homemade Corn Ice Cream
Prep time: 1450 min
Cook time: 10 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 tablespoon butter; 3 cups corn kernels; 1 cup condensed milk; 2 cups whipping cream; 1/4 cups rompope

Alejandra Cota

How to make homemade ice cream is perhaps one of the most frequently asked questions by curious cooking lovers.

This homemade corn ice cream recipe is very practical for you to finally get encouraged to make your own easy dessert.

Reviewed by Editorial Team of Kiwilimón

Published: 25-06-2019

Preparation

24h

10 mins

Low

Heat a small pot over medium heat with the butter and cook the corn until softened. Remove and cool. Blend the corn with the sweetened condensed milk until you obtain a homogeneous mixture. Use a mixer to whip the cream, adding the previous preparation in a thin stream while continuing to beat. Once integrated, pour into a mold and freeze until solid. Serve the ice cream with a little rompope.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

336.6

kcal

16.83%

Carbohydrate, by difference

40.9

13.63%

Protein

6.5

13%

Total lipid (fat)

17.3

26.62%

null

100

null

Provided by

Tips

If you want your ice cream to have more stability, you can add a little hydrated gelatin melted in a thin stream when everything is already integrated.

Homemade Corn Ice Cream

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter