Name: Homemade Corn Ice Cream
Prep time: 1450 min
Cook time: 10 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 tablespoon butter; 3 cups corn kernels; 1 cup condensed milk; 2 cups whipping cream; 1/4 cups rompope

Preparation

24h

10 mins

Low

Heat a small pot over medium heat with the butter and cook the corn until softened. Remove and cool. Blend the corn with the sweetened condensed milk until you obtain a homogeneous mixture.

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