Jícama Snow

Alejandra Cota
Do you want to surprise everyone with a different and very original snow? We give you this Jícama Snow recipe, which besides being delicious, is a great trend that is conquering the world. A great tip for how to prepare homemade Jícama Snow is to constantly stir the mixture, because remember that snow is water-based and ice cream is cream-based, which requires certain special care. What other flavor would you like to combine with this Jícama Snow recipe?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 cups water
  • 1 cup sugar
  • 1 jicama, cut into cubes
  • lime, for serving
  • chamoy, for serving
  • piquín chile powder, for serving
Preparation
4h
0 mins
Low
  • Blend the water with the sugar and the jícama until you get a homogeneous mixture.
  • Place the mixture in a metal container and freeze for 1 hour, remove from refrigeration and stir the mixture, repeat the process several times until your snow is formed. Serve some scoops in a glass and accompany with a few drops of lemon, chamoy, and chili powder. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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