Jícama Snow

Name: Jícama Snow
Prep time: 240 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 cups water; 1 cup sugar; 1 jicama, cut into cubes; lime, for serving; chamoy, for serving; piquín chile powder, for serving

Alejandra Cota

Do you want to surprise everyone with a different and very original snow? We give you this Jícama Snow recipe, which besides being delicious, is a great trend that is conquering the world.

A great tip for how to prepare homemade Jícama Snow is to constantly stir the mixture, because remember that snow is water-based and ice cream is cream-based, which requires certain special care. What other flavor would you like to combine with this Jícama Snow recipe?

Reviewed by Editorial Team of Kiwilimón

Published: 11-01-2019

Preparation

Low

Blend the water with the sugar and the jícama until you get a homogeneous mixture. Place the mixture in a metal container and freeze for 1 hour, remove from refrigeration and stir the mixture, repeat the process several times until your snow is formed. Serve some scoops in a glass and accompany with a few drops of lemon, chamoy, and chili powder. Enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

110.6

kcal

5.53%

Carbohydrate, by difference

28.6

9.53%

Protein

Total lipid (fat)

null

100

null

Provided by

Jícama Snow

Ingredients

Preparation

Nutritional information

Presentation

Tips

Jícama Snow

Ingredients

Preparation

Nutritional information

Presentation

Tips

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