Mango and Yogurt Ice Cream

Yoplait Griego
For the warm season, we recommend this delicious and healthy creamy ice cream with Yoplait Greek Yogurt with No Added Sugar and smooth mango, flavored with basil, orange zest, and sweetened with honey, which will give it a delicate taste.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 3 cups mango, cut into cubes
  • 1/4 cups evaporated milk
  • 2 cups Yoplait® Greek yogurt with no added sugar
  • 1 tablespoon vanilla essence
  • 1 cup honey
  • 1/2 cups whipping cream
  • 3 tablespoons orange zest
  • 1 tablespoon basil, cut into thin strips
Preparation
2h
0 mins
Low
  • For the base, blend the mango with evaporated milk, Yoplait Greek Yogurt with No Added Sugar, vanilla extract, and honey until you achieve a smooth mixture. Set the preparation aside.
  • Whip the cream until it forms peaks. Once it has doubled in volume, gradually add the previous preparation until well incorporated.
  • Add the orange zest and basil. Mix and pour the preparation into a deep mold.
  • Freeze the preparation for 8 hours until you achieve the desired consistency, stirring occasionally. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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