Name: Mango and Yogurt Ice Cream
Prep time: 120 min
Yield: 10
Cuisine: Mexicana
Ingredients: 3 cups mango, cut into cubes; 1/4 cups evaporated milk; 2 cups Yoplait® Greek yogurt with no added sugar; 1 tablespoon vanilla essence; 1 cup honey; 1/2 cups whipping cream; 3 tablespoons orange zest; 1 tablespoon basil, cut into thin strips

Preparation

Low

For the base, blend the mango with evaporated milk, Yoplait Greek Yogurt with No Added Sugar, vanilla extract, and honey until you achieve a smooth mixture. Set the preparation aside. Whip the cream until it forms peaks. Once it has doubled in volume, gradually add the previous preparation until well incorporated.