Mango Snow
A rich mango snow served with pieces of mango and mint leaves. A fresh dessert full of flavor, as making it with natural fruit preserves all the characteristics that mango lovers adore. Give it a try.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 1 liter plain yogurt
- 2 cups mango, smoothie
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- 2 envelopes natural unflavored gelatin
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Preparation
15 mins
0 mins
Medium
- Dissolve the gelatin in a cup of boiling water.
- Blend or whip the gelatin mixed with water, the mango, the yogurt, and the condensed milk.
- Pour the mixture into a container.
- Place in the freezer until achieving the consistency of snow or cream.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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