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Recipe

Mango Snow

15 min
Not so easy
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A rich mango snow that is served with pieces of mango and mint leaves. A dessert that is fresh and full of flavor because when it is made with natural fruit, it retains all the characteristics that mango lovers love. Test it.

Ingredients

8 servings
  • 1 liter of natural yoghurt
  • 2 cups of mango smoothie
  • 1 can of condensed milk
  • 2 envelopes of natural gelatin
  • 1 Cup of Water

    Preparation

    Mix the grenetina in a cup of boiling water.
    Blend, or beat the grenetine mixed with water, mango, yoghurt and condensed milk.
    Pour the mixture into a container.
    Put in the freezer until the consistency of snow or cream.

    PRESENTATION

    Serve in small glass plates with a few pieces of mango and a few mint leaves.

    TIPS

    If you want you can put it in the refrigerator instead of the freezer and you will get a delicious mango jelly. You can add mango pieces.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    133
    kcal
    6.7%
    Carbohydrates
    17.4
    g
    5.8%
    Proteins
    6.4
    g
    13%
    Lipids
    4.6
    g
    7.1%
    Fiber
    1.0
    g
    2.0%
    Sugar
    16.5
    g
    18%
    Cholesterol
    18.4
    mg
    6.1%
    Esha
    Rate this Tip.
    Ratings (1)
    Susana Rayas
    28/02/2013 15:19:15
    Simplemente Deliciosa una rica y fácil receta de nieve, quedo deliciosa! Gracias por compartir la receta

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