Mango Sorbet
María Fernanda Hernandez
A delicious mango sorbet for the hot season, and the best part is that it's homemade with natural fruit. It's a refreshing dessert that will be everyone's favorite at home. It's easy to prepare and requires few ingredients that you can easily find.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 250 grams sugar
  • 375 milliliters water
  • 40 grams glucose syrup
  • 300 grams mango pulp
Preparation
1h
0 mins
Low
  • Put water, sugar, and glucose in a saucepan. Once it boils, remove it and let it cool.
  • Blend the mango and strain it through a fine sieve.
  • Mix the mango with the syrup and place it in a freezer-safe container.
  • Freeze it and blend it again every 30 minutes. Repeat until you achieve a sorbet-like consistency.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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