Name: Mango Sorbet
Prep time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 250 grams sugar; 375 milliliters water; 40 grams glucose syrup; 300 grams mango pulp

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Mango Sorbet

María Fernanda Hernandez

A delicious mango sorbet for the hot season, and the best part is that it's homemade with natural fruit. It's a refreshing dessert that will be everyone's favorite at home. It's easy to prepare and requires few ingredients that you can easily find.

Reviewed by Editorial Team of Kiwilimón

Published: 02-05-2013

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Ingredients

8
Servings

Medidas

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250 grams sugar 375 milliliters water 40 grams glucose syrup 300 grams mango pulp

8.82 onzas sugar 12.67 onzas líquidas water 1.41 onzas glucose syrup 10.58 onzas mango pulp

1.25 tazas sugar 1.5 tazas water 2.04 cucharadas glucose syrup 1.13 tazas mango pulp

250 grams sugar 375 milliliters water 40 grams glucose syrup 300 grams mango pulp

Preparation

Low

Put water, sugar, and glucose in a saucepan. Once it boils, remove it and let it cool. Blend the mango and strain it through a fine sieve. Mix the mango with the syrup and place it in a freezer-safe container. Freeze it and blend it again every 30 minutes. Repeat until you achieve a sorbet-like consistency.