Nogada ice cream
Alpura
Get to work and prepare this nogada ice cream to celebrate Independence Day in a sweet and delicious way. Besides being a dessert with a very creamy consistency, this nogada ice cream is made with very few ingredients, making it an excellent option for your Mexican night.Did you know? It is said that chile en nogada was created by nuns in Puebla for Agustín de Iturbide and is an example of baroque Mexican cuisine.See more easy recipes
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Ingredients
10
Servings
  • 2 sticks cream cheese
  • 3 cups N/A Crema alpura®, fried
  • 3 cups condensed milk
  • 1 tablespoon vanilla essence
  • 1/4 cups sherry
  • 1 1/2 cups walnuts, finely chopped
  • walnuts, finely chopped, for decoration
  • pomegranate, for decoration
  • fruit paste, for decoration
Preparation
4h 15 mins
Low
  • Use a mixer with a whisk attachment to beat the cream cheese until smooth. Add the Crema Alpura®, condensed milk, vanilla essence, and sherry for 5 minutes.
  • Add the walnuts to the ice cream mixture and mix for 3 more minutes. Place in a baking dish and freeze for 4 hours.
  • Serve the nogada ice cream in a bowl and decorate with walnuts, pomegranate, and ate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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