Name: Nogada ice cream
Prep time: 255 min
Cook time: PTnullM
Yield: 10
Cuisine: Mexicana
Ingredients: 2 sticks cream cheese; 3 cups N/A Crema alpura®, fried; 3 cups condensed milk; 1 tablespoon vanilla essence; 1/4 cups sherry; 1 1/2 cups walnuts, finely chopped; walnuts, finely chopped, for decoration; pomegranate, for decoration; fruit paste, for decoration

Preparation

4h 15 mins

Low

Use a mixer with a whisk attachment to beat the cream cheese until smooth. Add the Crema Alpura®, condensed milk, vanilla essence, and sherry for 5 minutes. Add the walnuts to the ice cream mixture and mix for 3 more minutes. Place in a baking dish and freeze for 4 hours.