Mix the milk, two cups of cream, and the vanilla (separate the seeds from the pod and include both pod and seeds). Heat over low heat until it boils.
Beat the egg yolks and blanch with the sugar. Then add the rompope.
Remove the milk mixture from the heat, let it cool slightly, and add the egg mixture, heating it over low heat for 5 minutes, then remove from heat and take out the vanilla pods.
Cool slightly at room temperature and then place in the freezer or ice cream maker.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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