Name: Rompope Ice Cream
Prep time: 90 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cups whole milk; 2 cups whipping cream; 20 milliliters vanilla essence; 10 egg yolks; 1/2 cups sugar; 2 pods vanilla essence; 1 cup rompope

Preparation

1h 30 mins

Low

Mix the milk, two cups of cream, and the vanilla (separate the seeds from the pod and include both pod and seeds). Heat over low heat until it boils. Beat the egg yolks and blanch with the sugar. Then add the rompope.

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