3 cups plain yogurt, It can also be any flavor you choose.
2 tablespoons maple syrup
1 teaspoon vanilla essence, (optional)
Preparation
1h
0 mins
Low
Mix all the ingredients.
If you have an ice cream maker, pour the mixture into the machine and follow the indicated directions. If not, put the mixture in the freezer for 30 minutes, check it, and if you prefer a firmer ice cream, leave it in the freezer for an additional 30-40 minutes. Otherwise, it will become too hard.
Pour it into a piping bag or a plastic bag and serve in cups, making circular movements to create a swirl effect.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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