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Recipe of Yogurt ice cream
Recipe

Yogurt ice cream

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Delicious yoghurt ice cream dessert for all of us who are on a diet!
Learn more about Sara Salame

Ingredients

4 portions
  • 3 cups natural yogurt, It can also be the flavor you choose
  • 3 envelopes Splenda
  • 1 teaspoon vanilla extract, (optional)

Preparation

Mix all ingredients.
If you have an ice cream machine, empty the mixture in the machine and follow the indicated directions. But put the mixture in the freezer for 30 minutes, chew it and if you prefer a firmer ice cream leave it longer in the freezer for 30-40 more minutes. But it's going to be too hard.
It is emptied into a duya or plastic bag and served in small cups making round movements to make it look like a whirlpool.

PRESENTATION

You can decorate it with sparks of colors.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (2)
Ixsel Del Valle
08/08/2019 13:11:48
Muy buena
ZOILA BEATRIZ ARAUJO FLORES
29/09/2013 20:22:39
facil , delicioso y ligerito!!!!!!!!! ninguna

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