Try this delicious homemade yogurt ice cream with almonds, as it is a refreshing dessert, full of flavor, and easy to prepare. This ice cream recipe is healthy thanks to Greek yogurt, almonds, and honey.
Place the almonds on a baking tray and spread them evenly across the surface so they brown evenly while baking. Bake the almonds for 8 minutes at 180 °C, but remember to stir them occasionally with a wooden spatula for an even golden color. Remove from the oven.
Chop some almonds with a knife and set aside a bit for decorating the ice cream.
Mix the Greek yogurt with almond milk, honey, and chopped almonds in a bowl. Place in a baking dish and freeze for at least 6 hours.
Serve the yogurt ice cream with almonds in ice cream cones and decorate with a bit of sliced and toasted almonds.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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