Yogurt Ice Cream with Almonds

Name: Yogurt Ice Cream with Almonds
Prep time: 143 min
Cook time: 8 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 cup almonds, whole; 4 cups plain Greek yogurt, sugar-free; 1/4 cups almond milk; 1/2 cups honey; ice cream baskets, or ice cream cones; almonds, toasted and sliced, for decoration

California Almonds

Try this delicious homemade yogurt ice cream with almonds, as it is a refreshing dessert, full of flavor, and easy to prepare. This ice cream recipe is healthy thanks to Greek yogurt, almonds, and honey.

Reviewed by Editorial Team of Kiwilimón

Published: 02-03-2022

Preparation

2h 15 mins

8 mins

Low

Preheat the oven to 180 °C Place the almonds on a baking tray and spread them evenly across the surface so they brown evenly while baking. Bake the almonds for 8 minutes at 180 °C, but remember to stir them occasionally with a wooden spatula for an even golden color. Remove from the oven. Chop some almonds with a knife and set aside a bit for decorating the ice cream. Mix the Greek yogurt with almond milk, honey, and chopped almonds in a bowl. Place in a baking dish and freeze for at least 6 hours. Serve the yogurt ice cream with almonds in ice cream cones and decorate with a bit of sliced and toasted almonds.