Mango Jelly with Tapioca and Coconut Milk
D´Gari
Don't miss out on trying this recipe for mango jelly with tapioca and coconut milk, as it is a cold dessert that will help you forget about the heat and enjoy tropical flavors from home. What's best? This tapioca with coconut milk will be ready in less than an hour. Try it now!Did you know? Tapioca pearls are made from the cassava root and are rich in calcium, iron, vitamin C, and other nutrients.Click to see more D'Gari® products!
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Ingredients
6
Servings
  • 2 cups tapioca
  • 2 liters water
  • 1/2 cups coconut cream
  • 2 cups coconut milk
  • 1 envelope D'Gari®️ Sugar Free Gelatin Mango Flavor
  • 2 cups water, hot
  • 2 cups water, cold
Preparation
30 mins
20 mins
Low
  • Cook the tapioca in a pot with water over medium heat for 40 minutes. Remove from the water and strain.In a bowl, combine the tapioca, coconut cream, and coconut milk.
  • In a bowl, mix the D’Gari®️ Sugar-Free mango-flavored jelly and hot water. Once dissolved, add the cold water. Pour into a rectangular dish and place in the refrigerator.
  • Cut the jelly into medium cubes and set aside.
  • Serve some tapioca in small cups and add the D’Gari®️ Sugar-Free mango jelly cubes on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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