Mango Jelly with Tapioca and Coconut Milk

Name: Mango Jelly with Tapioca and Coconut Milk
Prep time: 50 min
Cook time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 cups tapioca; 2 liters water; 1/2 cups coconut cream; 2 cups coconut milk; 1 envelope D'Gari®️ Sugar Free Gelatin Mango Flavor; 2 cups water, hot; 2 cups water, cold

D´Gari

Don't miss out on trying this recipe for mango jelly with tapioca and coconut milk, as it is a cold dessert that will help you forget about the heat and enjoy tropical flavors from home. What's best? This tapioca with coconut milk will be ready in less than an hour. Try it now!

Did you know? Tapioca pearls are made from the cassava root and are rich in calcium, iron, vitamin C, and other nutrients.

Click to see more D'Gari® products!

Reviewed by Editorial Team of Kiwilimón

Published: 06-06-2024

Preparation

30 mins

20 mins

Low

Cook the tapioca in a pot with water over medium heat for 40 minutes. Remove from the water and strain.

In a bowl, combine the tapioca, coconut cream, and coconut milk. In a bowl, mix the D’Gari®️ Sugar-Free mango-flavored jelly and hot water. Once dissolved, add the cold water. Pour into a rectangular dish and place in the refrigerator. Cut the jelly into medium cubes and set aside. Serve some tapioca in small cups and add the D’Gari®️ Sugar-Free mango jelly cubes on top.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Provided by

Mango Jelly with Tapioca and Coconut Milk

Ingredients

Preparation

Nutritional information

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