Cold Lemon Mousse
This lemon mousse recipe is very delicious and kids love it. It's a fresh and tasty dessert, perfect for a hot day or a special occasion. Be sure to try it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 2/3 cups lime juice, natural
- 2 tablespoons sugar
- 2 teaspoons unflavored gelatin powder, unflavored
- 2 drops food coloring, green (optional)
- 1 can condensed milk
- 1 cup whipping cream, more 2 tablespoons of sugar
- 2 teaspoons unflavored gelatin powder, unflavored (10 grams)
- 1 cup whipping cream
Preparation
1h 30 mins
0 mins
Low
- In a pot, combine the lemon juice and sugar. Add the powdered gelatin, let it soften for 1 minute. Heat over medium heat for 3 minutes until fully dissolved. Stir in the lemon zest and coloring (optional). Remove from heat and let cool slightly.
- Add the condensed milk. Reserve.
- Whip the heavy cream until fluffy. Fold it into the lemon and condensed milk mixture with gentle movements.
- Pour the mousse into individual cups and refrigerate for a minimum of 1 hour. Serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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