Cristina Perez de Peart

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Cristina Perez de Peart

Cold Lemon Mousse

Name: Cold Lemon Mousse
Prep time: 90 min
Cook time: 90 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2/3 cups lemon juice, natural; 2 tablespoons sugar; 2 teaspoons unflavored gelatin powder, without flavor; 2 drops edible food coloring, green (optional); 1 can condensed milk; 1 cup whipping cream, plus 2 tablespoons of sugar; 2 teaspoons unflavored gelatin powder, no flavor (10 grams); 1 cup whipping cream

1h 30 mins

Low

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Cristina Perez de Peart

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This recipe for lemon mousse is very rich and children like it. It is a fresh and rich dessert, perfect for a hot day or for a special occasion. Do not stop trying it.

Learn more about Cristina Perez de Peart

Ingredients

6 portions

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2/3 cups lemon juice, natural
2 tablespoons sugar
2 teaspoons unflavored gelatin powder, without flavor
2 drops edible food coloring, green (optional)
1 can condensed milk
1 cup whipping cream, plus 2 tablespoons of sugar
2 teaspoons unflavored gelatin powder, no flavor (10 grams)
1 cup whipping cream

Preparation

In a saucepan, combine the lemon juice and sugar. Add the powdered grenetina, let it soften 1 minute. Heat over medium heat for 3 minutes until it dissolves completely. Add the lemon zest and coloring (optional). Remove from heat, let cool a little.

Add the condensed milk. Reserve.

Beat, the cream to beat until fluff. Add it to the mixture of lemon and condensed milk, with enveloping movements.

Pour the Mousse in individual cups and refrigerate for a minimum of 1 hour. To serve.