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Cold Lemon Mousse
90 minutes
Easy
6 servings
1
This recipe for lemon mousse is very rich and children like it. It is a fresh and rich dessert, perfect for a hot day or for a special occasion. Do not stop trying it.
Ingredients
Preparation
In a saucepan, combine the lemon juice and sugar. Add the powdered grenetina, let it soften 1 minute. Heat over medium heat for 3 minutes until it dissolves completely. Add the lemon zest and coloring (optional). Remove from heat, let cool a little.
Add the condensed milk. Reserve.
Beat, the cream to beat until fluff. Add it to the mixture of lemon and condensed milk, with enveloping movements.
Pour the Mousse in individual cups and refrigerate for a minimum of 1 hour. To serve.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
304
kcal
15%
Carbohydrates
7.3
g
2.4%
Proteins
1.7
g
3.3%
Lipids
30.8
g
47%
Fiber
0.0
g
0.0%
Sugar
7.3
g
8.1%
Cholesterol
114
mg
38%
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