I present to you a dessert that is my family's favorite, a delicious mousse with Danonino. It's easy and tasty, and if you have guests, we assure you they will love it. It's a simple and very economical recipe.
First, we will make the jam to put on top of the mousse. In a pot over medium heat, we pour in the strawberries, water, and sugar, and let it heat until boiling. Don't forget to stir constantly when you notice it has a thicker consistency. Remove it and let it cool.
For the chocolate cups, we inflate the balloons to about the size of a medium orange and set them aside, melt the chocolate and dip the balloon halfway while it's warm. Then, we place them on a tray with parchment paper to make it easier to remove them later. We put them in the fridge and continue with the mousse. In the blender, we add the condensed milk, the cream, the prepared gelatin, and the Danoninos, blend, pour into a container, and place in the freezer.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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