Name: Danonino Mousse
Prep time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 3/4 cups strawberries, (for the jam); 1/2 cups water, (for the jam); 1/2 cups sugar, (for the jam); 1/2 envelopes unflavored gelatin powder, (7 g); 1/2 envelopes strawberry gelatin; 1 can condensed milk; 1/2 cups table cream; 4 pudding, Danonino; 250 grams chocolate, for baking

Preparation

30 mins

Low

First, we will make the jam to put on top of the mousse. In a pot over medium heat, we pour in the strawberries, water, and sugar, and let it heat until boiling. Don't forget to stir constantly when you notice it has a thicker consistency. Remove it and let it cool. For the chocolate cups, we inflate the balloons to about the size of a medium orange and set them aside, melt the chocolate and dip the balloon halfway while it's warm. Then, we place them on a tray with parchment paper to make it easier to remove them later. We put them in the fridge and continue with the mousse. In the blender, we add the condensed milk, the cream, the prepared gelatin, and the Danoninos, blend, pour into a container, and place in the freezer.