Mango and Coconut Dessert

Nadia Ramos Zamora
With this recipe, you can prepare a delicious firm yet creamy mango mousse with a touch of coconut.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
29
Favorites
Collections
Planner
Grocery List
Ingredients
12
Servings
  • 5 mangoes, of good size, peeled, pitted, and cut into pieces
  • 1 tablespoon coconut water, powder
  • 1 glass cow's milk
  • 2 tablespoons unflavored gelatin powder
Preparation
1h
0 mins
Low
  • Blend all the ingredients except for the gelatin.
  • Hydrate the gelatin and then melt it in the microwave, just for a few seconds.
  • Add the gelatin to the blender and blend for one more minute or until all ingredients are well mixed.
  • Place the mixture in a refrigerator container and let it sit for 30 to 40 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by