Mango mousse recipe

Mara Alpizar
The mango is one of the most popular fruits, as it has a refreshing, sweet, and fruity flavor that captivates us with every bite. And since kiwilimón wants to pamper you, we provide this easy recipe so you can prepare a mango mousse, it will become your favorite dessert!Did you know? Humans began cultivating mangoes thousands of years ago, and it originates from India and Burma. What is your favorite type of mango?Click here to see more mango recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 cups condensed milk
  • 1/2 cups cream cheese
  • 2 cups mango
  • 2 cups whipping cream
  • mango, in cubes, for decoration
  • peppermint, for decoration
Preparation
1h 15 mins
Low
  • Blend the condensed milk, cream cheese, and mango. Set aside.
  • Whip the cream until it doubles in size.
  • Mix the whipped cream with the blended mango until combined.Pour into small glasses and refrigerate the mango mousse for 60 minutes.
  • Garnish with mint leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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