Mango mousse recipe

Name: Mango mousse recipe
Prep time: 75 min
Cook time: PTnullM
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 cups condensed milk; 1/2 cups cream cheese; 2 cups mango; 2 cups whipping cream; mango, in cubes, for decoration; peppermint, for decoration

Mara Alpizar

The mango is one of the most popular fruits, as it has a refreshing, sweet, and fruity flavor that captivates us with every bite. And since kiwilimón wants to pamper you, we provide this easy recipe so you can prepare a mango mousse, it will become your favorite dessert!

Did you know? Humans began cultivating mangoes thousands of years ago, and it originates from India and Burma. What is your favorite type of mango?

Click here to see more mango recipes!

Reviewed by Editorial Team of Kiwilimón

Published: 08-05-2024

Preparation

1h 15 mins

Low

Blend the condensed milk, cream cheese, and mango. Set aside. Whip the cream until it doubles in size. Mix the whipped cream with the blended mango until combined.

Pour into small glasses and refrigerate the mango mousse for 60 minutes. Garnish with mint leaves.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

null

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Mango mousse recipe

Ingredients

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Nutritional information

Presentation

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Mango mousse recipe

Ingredients

Preparation

Nutritional information

Presentation

Tips

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