Pumpkin and Walnut Mousse
This pumpkin mousse with walnuts is a very autumnal dessert, as this is the season when we can find pumpkin. This recipe is a delicious option to prepare and enjoy this tasty fruit with a spiced flavor and the crunchy texture of the walnuts. Give it a try!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
- 1 cup cow's milk, cold
- 1 cup pumpkin purée
- 2 packages vanilla pudding
- 1 1/4 teaspoons pumpkin spice, or pumpkin pie spice
- 2 cups whipped cream
- 1 tablespoon margarine, melted
- 1/2 cups pecans, chopped
- 1/3 cups brown sugar
Preparation
4h 20 mins
20 mins
Low
- Pour the milk into a large bowl. Add the pumpkin, pudding mix, and pumpkin pie spice. Whisk the mixture for 2 minutes until smooth. (The mixture will thicken.) Immediately add the topping and stir. Using a spoon, fill 8 dessert cups.
- Refrigerate the cups for 4 hours or until the contents set.
- Mix the butter, pecans, and sugar well. Before serving the dessert, drizzle it with the nut mixture. Store any leftover dessert in the refrigerator.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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