Carlos Lieja

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Recipe

Pumpkin and walnut mousse

Name: Pumpkin and walnut mousse
Prep time: 280 min
Cook time: 280 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 cup milk, cool; 1 cup pumpkin puree; 2 packages vanilla pudding; 1 1/4 teaspoons pumpkin spice, or spice for pumpkin pie; 2 cups whipped cream; 1 tablespoon margarine, melted; 1/2 cups pecan nut, chopped; 1/3 cups brown sugar

4h 20 mins

20 mins

Low

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Carlos Lieja

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This pumpkin mousse with walnuts is a very autumnal dessert, since this season is when we can find the pumpkin. This recipe is a very rich option to prepare and enjoy this rich fruit with a spicy flavor and we also have the crispy texture of the nuts. Test it!

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Ingredients

10 portions

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1 cup milk, cool
1 cup pumpkin puree
2 packages vanilla pudding
1 1/4 teaspoons pumpkin spice, or spice for pumpkin pie
2 cups whipped cream
1 tablespoon margarine, melted
1/2 cups pecan nut, chopped
1/3 cups brown sugar

Preparation

Pour the milk into a large bowl. Add pumpkin, pudding mix and pumpkin pie spice. Beat the mixture with a rod whisk for 2 minutes until a homogeneous consistency is obtained. (The mixture will get thick.) Immediately add the cover and stir. Using a spoon, fill 8 dessert glasses.

Refrigerate the glasses for 4 hours or until their contents set.

Mix butter, pecans and sugar well. Before serving the dessert, sprinkle with the nut mixture. Save the dessert that comes in the refrigerator.