Peanut Treat with Cajeta
Anna Polanco
A new way to make a homemade peanut treat with ingredients readily available at home, accompanied by spices and raisins that can be changed or combined according to each person's taste, which will also be delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 900 grams cornstarch, or cornstarch
  • 3 teaspoons butter
  • 1 cup brown sugar
  • 4 teaspoons peanut, ground or ground peanuts
  • 1 pinch cinnamon
  • 1 liter whole milk
  • black pepper powder
Preparation
10 mins
10 mins
Low
  • In a saucepan over low heat, mix the cornstarch with whole milk until dissolved without lumps.
  • When it starts to boil, gradually add the brown sugar, our pinches of spices, and the 3 teaspoons of butter.
  • Turn off the heat and mix in the ground peanuts, stirring well until they disappear.
  • Pour the mixture into a container, cool to room temperature, and then refrigerate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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