Peanut Treat with Cajeta

Name: Peanut Treat with Cajeta
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Internacional
Ingredients: 900 grams cornstarch, or cornstarch; 3 teaspoons butter; 1 cup brown sugar; 4 teaspoons peanut, ground or ground peanuts; 1 pinch cinnamon; 1 liter whole milk; black pepper powder

Anna Polanco

A new way to make a homemade peanut treat with ingredients readily available at home, accompanied by spices and raisins that can be changed or combined according to each person's taste, which will also be delicious.

Reviewed by Editorial Team of Kiwilimón

Published: 28-08-2013

Preparation

10 mins

Low

In a saucepan over low heat, mix the cornstarch with whole milk until dissolved without lumps. When it starts to boil, gradually add the brown sugar, our pinches of spices, and the 3 teaspoons of butter. Turn off the heat and mix in the ground peanuts, stirring well until they disappear. Pour the mixture into a container, cool to room temperature, and then refrigerate.