We turn tiramisu into a fluffy coffee sponge cake with a creamy mascarpone cheese filling covered in chocolate, making it the perfect dessert to gift during this holiday season. You will love it.
For the sponge cake, beat the egg whites with the sugar until they double in volume and add the instant coffee. Set aside.
On the other hand, beat the egg yolks with the sugar and vanilla until fluffy and they change color. Gently fold in the egg whites and mix with the flour and butter.
Pour the mixture onto a baking tray lined with parchment paper and spread it using a spatula. Bake for 8 to 10 minutes.
On a cloth or a clean kitchen towel dusted with powdered sugar, place the still warm sponge cake, roll it up, and let it cool.
For the filling, beat the mascarpone cheese with the cream and powdered sugar. Refrigerate to thicken.
For the topping, beat the butter with the cocoa and sugar until combined. Refrigerate.
Unroll the sponge cake and spread the mascarpone filling using a spatula. Roll it up and cover with chocolate frosting. Decorate with golden glitter for baking and mint.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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