Christmas Tiramisu Roll

Name: Christmas Tiramisu Roll
Prep time: 128 min
Cook time: 8 min
Yield: 8
Cuisine: Internacional
Ingredients: 6 egg whites; 1/4 cups sugar; 1/4 cups instant coffee; 6 egg yolks; 1/4 cups sugar; 1 teaspoon vanilla essence; 1 cup flour; 1/4 cups butter, melted; 1 pinch salt; 2 cups mascarpone cheese, for the filling; 1/2 cups whipping cream, for the filling; 1/4 cups icing sugar, for the filling; 1 1/2 cups bittersweet chocolate, for the topping; 1/2 cups cocoa, for the topping; 1 cup brown sugar, for the frosting; 3/4 cups icing sugar, for the topping; edible glitter, golden, for decoration; peppermint, for decoration

Alejandra Cota

We turn tiramisu into a fluffy coffee sponge cake with a creamy mascarpone cheese filling covered in chocolate, making it the perfect dessert to gift during this holiday season. You will love it.

Reviewed by Editorial Team of Kiwilimón

Published: 24-11-2017

Preparation

8 mins

Low

Preheat the oven to 180°C. For the sponge cake, beat the egg whites with the sugar until they double in volume and add the instant coffee. Set aside. On the other hand, beat the egg yolks with the sugar and vanilla until fluffy and they change color. Gently fold in the egg whites and mix with the flour and butter. Pour the mixture onto a baking tray lined with parchment paper and spread it using a spatula. Bake for 8 to 10 minutes. On a cloth or a clean kitchen towel dusted with powdered sugar, place the still warm sponge cake, roll it up, and let it cool. For the filling, beat the mascarpone cheese with the cream and powdered sugar. Refrigerate to thicken. For the topping, beat the butter with the cocoa and sugar until combined. Refrigerate. Unroll the sponge cake and spread the mascarpone filling using a spatula. Roll it up and cover with chocolate frosting. Decorate with golden glitter for baking and mint.