Ice Cream Tiramisu
Santa Clara ®
Try this different version of tiramisu with rich and creamy coffee-flavored ice cream that adds a unique and different touch to the classic Italian dessert. Delicious vanilla cake with coffee and an exquisite filling of creamy coffee ice cream, covered with dark chocolate, you will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 1/2 cups butter, for the pound cake
  • 1 1/2 cups sugar, for the pound cake
  • 4 eggs, for the pound cake
  • 1 tablespoon vanilla essence, for the pound cake
  • 2 cups flour, for the pound cake
  • ladyfingers
  • 1/4 cups espresso coffee
  • 1 liter Santa Clara® supreme coffee ice cream
  • 150 grams bittersweet chocolate, melted
  • 1 cup chantilly cream, for decoration
  • cocoa, for decoration
Preparation
2h
0 mins
Low
  • Preheat the oven to 180°C.
  • Beat the butter with the sugar until creamy, add the eggs one by one and the vanilla.
  • Add the flour and beat until incorporated, pour onto a tray lined with paper and bake for 25 minutes, or until a toothpick inserted comes out clean.
  • Cut 2 rectangles of pound cake the size of your mold. Set aside.
  • Place one piece of pound cake in the mold and using a brush, soak with coffee. Fill with Santa Clara® supreme coffee ice cream, add pieces of ladyfingers and cover with the other piece of cake. Soak with coffee and freeze until firm.
  • Unmold and cover with melted chocolate. Let dry, decorate with rosettes of whipped cream and cocoa powder. Serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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