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Santa Clara ®

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Ice Cream Tiramisu

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Try this different version of tiramisu with a rich and creamy ice cream that gives a unique and different touch to the classic Italian dessert. Delicious vanilla sponge cake with coffee and an exquisite filling of creamy coffee ice cream, covered with bitter chocolate, you will love it.
Learn more about Santa Clara ®

Ingredients

8 portions
  • 1 1/2 cups butter, for the pancake
  • 1 1/2 cups sugar, for the pancake
  • 4 eggs, for the pancake
  • 1 tablespoon liquid vanilla, for the pancake
  • 2 cups flour, for the pancake
  • enough lady finger
  • 1/4 cups espresso coffee
  • 1 liter Santa Clara® ice cream supreme coffee
  • 150 grams bitter chocolate, melted
  • 1 cup chantilly cream, to decorate
  • to taste cocoa, to decorate

Preparation

Preheat the oven to 180 ° C.
Beat butter with sugar until creamy, add eggs and vanilla one by one.
Add the flour and whisk until it integrates, pour over a tray with paper and bake for 25 min, or until a toothpick is inserted and it comes out clean.
Cut 2 pancake rectangles the size of your mold. Reservation.
Place a piece of pancake on the mold and with a brush soak it with coffee. Stuffed with the Santa Clara® Ice Cream coffee supreme, add pieces of soletas and cover with the piece of cake sponge. Soak with coffee and freeze until firm.
Unmold and cover with melted chocolate. Let dry, decorate with rosettes of chantilly cream and cocoa powder. Serve immediately.

PRESENTATION

Cover with melted chocolate, decorate with chantilly cream and cocoa.

TIPS

You can add a bit of coffee liqueur to the sponge cake, to add a touch of it.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Patty Solis
30/05/2019 20:15:54
Foco manjar
María Guadalupe Trujillo serrano
16/08/2018 17:23:28
Riquísima y muy fácil de preparar!

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