Cold Orange Pie
Danette
Delicious recipe for Cold Orange Pie made with Vanilla Danette® Custard.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 package cream cheese, (190 g)
  • 3/4 cups sugar
  • 4 vanilla flavored custard, danette 100g each
  • 190 milliliters orange juice
  • 2 envelopes unflavored gelatin powder, (7 g each) hydrated in 1/4 cup of water and melted in a water bath
  • 45 María cookies
  • 1 1/2 sticks butter, melted
  • 1 orange zest, for decoration
Preparation
1h
0 mins
Medium
  • For the crust, mix the cookies with the butter until fully combined; place them at the bottom of a pie mold previously lined with aluminum foil. Refrigerate for 10 minutes and set aside.
  • For the filling, beat the cream cheese with the sugar until creamy; add the Vanilla Danette® Custard with the orange juice and the previously hydrated and melted gelatin.
  • Pour over the pie crust and refrigerate for 1 hour or until the mixture is firm; decorate the surface with orange zest.
  • Unmold and done.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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