Condensed Milk Gelatin with Raspberry Puree
With this super classic D’Gari® Condensed Milk Gelatin, filled with fresh raspberry, you will be the best host of the party, because besides being original it is delicious; the raspberry puree gives it a unique sweet and tangy touch at the same time.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 1 1/2 cups raspberries
- 1/4 cups sugar
- 2 liters cow's milk
- 2 envelopes D’Gari® condensed milk gelatin dessert, 140 g each
- 1 pinch cinnamon powder, for decoration
Preparation
30 mins
10 mins
Low
- In a saucepan over low heat, add the raspberries and sugar, cook until a puree is obtained, set aside.
- Heat the milk and add the D´Gari® Condensed Milk Gelatin, set aside.
- Pour ¼ of the gelatin into a mold and freeze for 20 minutes.
- Add raspberries to the gelatin and the remaining ¾ of the condensed milk gelatin, let cool for 2 hours.
- Unmold and cover the gelatin with the puree, decorate with raspberries and cinnamon.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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