Name: Condensed Milk Gelatin with Raspberry Puree
Prep time: 40 min
Cook time: 10 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 1/2 cups raspberries; 1/4 cups sugar; 2 liters cow's milk; 2 envelopes D’Gari® condensed milk gelatin dessert, 140 g each; 1 pinch cinnamon powder, for decoration

Preparation

30 mins

10 mins

Low

In a saucepan over low heat, add the raspberries and sugar, cook until a puree is obtained, set aside. Heat the milk and add the D´Gari® Condensed Milk Gelatin, set aside.

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