Condensed Milk Gelatin with Walnut
Deborah Dana
This Condensed Milk Gelatin with Walnut is an easy dessert recipe to prepare. There’s nothing better than a soft and fluffy gelatin made with condensed milk, evaporated milk, toasted walnut, and a delicate touch of cinnamon that makes it delicious. Drizzled with cajeta and pieces of walnuts, this gelatin will become your favorite dessert recipe. For this Condensed Milk Gelatin with Walnut, you don’t have to worry about where to buy walnuts; you can add the dried fruit of your choice. It’s a rich and economical dessert that provides protein thanks to the collagen used in its preparation. In case you didn’t know, walnuts are dried fruits rich in fatty acids and plant-based Omega-3, they prevent cardiovascular diseases, contain healthy fats, and are filling; making them a good option for daily consumption.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 3 cups condensed milk
  • 1 cup evaporated milk
  • 1 tablespoon cinnamon powder
  • 4 cups pecans, toasted
  • 5 envelopes unflavored gelatin powder, hydrated and melted
  • 1 tablespoon vanilla essence
  • cajeta, for decoration
  • pecans, chopped and toasted, for decoration
Preparation
2h
0 mins
Low
  • For the gelatin, blend the condensed milk with the evaporated milk, ground cinnamon, walnut, and vanilla extract until all ingredients are combined. While blending, gradually add the gelatin in a thin stream. Pour the mixture into a gelatin mold of your choice.
  • Refrigerate until set, unmold, and serve with cajeta in the center and decorate with more chopped walnut.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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